Importance of eating
Sausages, pork, reduced fat, grilled
Is a good source of vitamins, minerals, proteins and fiber
Sausages, pork, reduced fat, grilled is good for containing the following items :
Sodium mg 680, Potassium mg 260, Calcium mg 130, Phosphorus mg 230, Magnesium mg 19, Iron mg 1, Zinc mg 2, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MI | Food Code | 19-511 | Sodium mg | 680 |
| Potassium mg | 260 | Calcium mg | 130 | Magnesium mg | 19 |
| Phosphorus mg | 230 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 2 | Chloride mg | 911 | Manganese mg | 0 |
| Energy kcal | 160 | Protein g | 16 | Total nitrogen g | 3 |
| Carbohydrate g | 11 | Fat g | 6 | Starch g | 7 |
| Glucose g | 1 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 2 | Lactose g | 0 |
| Fibre g | 3 | Satd FA/100g g | 2 | Mono FA/100g | 2 |
| Poly FA100g | 1 | Cholesterol mg | 24 | | |